Ingredients
mushrooms -1/2 kg
(washed thoroughly and cut into two halves)
capsicum 2 med sized- chopped into med sized cubes.
carrots- 2 , grate.
onions- 2 chopped
tomatoes - 2 choped.
coriander leaves- chopped finely.
chilli powder-1/2 tsp
garam masala -1/2 tsp
salt to taste.
Grind
1/4 cup grated fresh coconut
8 to 10 pieces cashew nuts.
coriander powder-(dhania)-1 tsp
garlic- 2 to 3 cloves.
red chillies- 3 to 4
Method
Heat oil in a kadai. Sauté
onions, add capsicum and carrots and fry for few mts
till crisp.
Now add mushrooms and fry
till all the water evaporates.a pinch of turmeric can
be added while frying.
Add tomatoes, garam
masala, chilli powder, salt, ground paste.
Cook till u get a gravy
consistency. Garnish with coriander leaves.
