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 Mushroom Stew


mushrooms -1/2 kg (washed thoroughly and cut into two halves)
capsicum 2 med sized- chopped into med sized cubes.
carrots- 2 , grate.
onions- 2 chopped
tomatoes - 2 choped.
coriander leaves- chopped finely.
chilli powder-1/2 tsp
garam masala -1/2 tsp
salt to taste.

1/4 cup grated fresh coconut
8 to 10 pieces cashew nuts.
coriander powder-(dhania)-1 tsp
garlic- 2 to 3 cloves.
red chillies- 3 to 4


Heat oil in a kadai. Sauté onions, add capsicum and carrots and fry for few mts till crisp.

Now add mushrooms and fry till all the water evaporates.a pinch of turmeric can be added while frying.

Add tomatoes, garam masala, chilli powder, salt, ground paste.

Cook till u get a gravy consistency. Garnish with coriander leaves.

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