1 tin condensed milk
2 oranges, peeled segmented
2 oranges, juice extracted
4 lemons juice extracted
2 tbsp. gelatin crystals
1-1/2 cups cream
1-1/2 cups cold milk
1 tbsp. sugar finely powdered
Candied lemon and orange peels for topping if desired.
Keep aside 5-6 segments
or orange for topping. Beat chilled cream till stiff.
Add sugar to this
cream, mix well, put it into a star nozzled piping bag.
Refrigerate for topping. Refrigerate remaining cream
too, till required.
Sprinkle gelatin over
1/2 cup water, set it aside for 5 minutes. Heat over very slow
or indirect heat, stirring till gelatin dissolves. Do
not allow mixture to boil. Keep aside to cool.
Mix milk, condensed
milk, juice, and whip till well blended. Add broken
orange segments. Mix in whipped cream, keep aside.
Pour into a pudding or
glass dish. Chill in freezer till well set.
Decorate with sweetened
whipped cream, candied peel and orange segments.
Serve well set and