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NonVegetarian


Chicken Tacos

24 corn tortillas or tacos
2 cups Cooked shredded chicken
2 cups Chopped lettuce
2 cups Chopped tomatoes
1 cup Chopped onions
1-1/2 cup Grated cheddar cheese

For Guacamole
1 avocado
1/2 tsp garlic powder
1 tsp Tabasco sauce

Method

Warm tortillas in the microwave.

In a bowl, prepare guacamole by mashing the avocado, and add garlic powder and Tabasco sauce to taste.

Place tortillas in a plate. Add chicken, tomatoes, onion, lettuce.

Add the guacamole and finally garnish with cheese.



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