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Soups


Cream of Mushroom

300 gms mushrooms
50 gms butter
50 gms flour
3 cups stock/water
1 cup milk
Salt and pepper to taste

Chop mushrooms finely. Heat butter and fry mushrooms and stir in flour and remove the pan from the heat. See that the mushrooms are not discolored. Add gradually, water and milk. Reheat and bring the soup to a boil. Add salt and pepper and serve hot.

Tomato Milk Soup

Melt in a saucepan 2 tbsp butter. Stir in 1 tbsp flour. Stir in slowly 4 cups milk. Add salt and pepper to taste. This makes the white sauce.

Cut into large pieces and boil with a little water till soft:
1/2 kg tomatoes
1 large onion

Put through a seive to make a pint of pulp liquid.
Add the white sauce before serving. Serve with square pieces of deep fried bread.

Vegetable Soup

1 potato
6 beans
2 carrots
1 tomato
1/2 cup peas
1 onion
1 tsp butter
Salt and pepper to taste

Boil the above in 3 cups of water. Once cooked, seperate the vegetables from the water. Blend the cooked vegetables in the mixer. Add to the water.

Take a pan. Add 1 tsp butter.Take 1/2 an onion. Chop finely. Fry untill onion is transparent. Add the mashed vegetables and bring to a boil.



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